Flash Player Required

Get Adobe Flash player

The Ultimate Chocolate and Avocado Torte

Average User Rating: 

rating starrating starrating starrating starrating dot

Serves: 12
Prep Time: Unavailable
Cook Time: Unavailable

Base Ingredients:
150g desiccated coconut
150g macadamia nuts, lightly toasted
1g ground cinnamon
150g pitted dates

Topping Ingredients:
2 avocados
1 banana
15ml vanilla extract
150g cocoa powder
120ml maple syrup

  • In a food processor, combine the coconut, macadamia nuts, cinnamon and dates.
  • Process until the mixture combines, then press firmly into the bottom of a lined 20 cm spring form baking tin.
  • In the same processor, combine the avocado, banana, vanilla, cocoa and maple syrup. Process until smooth and creamy.
  • Spoon over the base then refrigerate for 2 hours or until it firms up.
  • Remove from the tin and serve with chocolate sauce or raspberry coulis, garnish with fresh strawberries/raspberries.
You can also remove the base and serve as a mousse. Or, try spooning the avocado/chocolate mixture into an ice cream machine to make chocolate and avocado ice cream.
Add to my Recipe Book Rate this Recipe
Conversion Table blank SMS Shopping List Send to a friend Print

1 Comment

muttley1 - on 24 May 2013
amazing,made this for a gathering of old friends.
Login to post a comment.

Avo Club Login

Lost Password
Avocados Blog
Avocado Chef Masterclasses - Light Years Beyond Guacamole
Old school thinking on avocados has given way to a new kind of skill and understanding that is infiltrating commercial kitchens across Australia.