I Heart Footy
Early Learning

Flash Player Required

Get Adobe Flash player

Recipe Search
Home > User Submitted Recipes > Avocado Potato Salad

Avocado Potato Salad

Average User Rating: 

rating dotrating dotrating dotrating dotrating dot

Consumer Submitted Recipe
 Submitted By: roslyn
 Serves: 4-5
Prep Time: 10 mins
Cook Time: 20 mins

1 1/2 kg chat potatoes
5 green spring onions, sliced thinly
Salt and pepper, to taste
2 avocados, coarsely chopped
1/2 cup whole egg mayonnaise
1 1/2 tblsps lemon juice
2 cloves garlic, crushed
1/4 cup sour cream
35g packet spring vegetable soup mix

  • Boil, steam or microwave potatoes until tender. Drain. Cool for 10 minutes. Cut potatoes into quarters and place in a large bowl.
  • To make avocado dressing, place avocados, mayonnaise, juice, garlic, sour cream and soup mix in a food processor. Process until smooth.
  • Combine potatoes, dressing and spring onions in a large bowl. Season with salt and pepper.
  • Serve salad garnished with extra spring onions
Add to my Recipe Book Rate this Recipe
Conversion Table blank SMS Shopping List Send to a friend Print

Vote for this Recipe

The I Heart Footy recipe competition is now closed. Thank you for your votes!

Join us on Facebook and Twitter for winner updates and more I Heart Footy news.

Avo Club Login

Username:   
Password:   
Lost Password
Want to join the Club?
Industry Member?  Login here 

Currently on Twitter

Submit your own Footy Entertaining Recipe

If you have an avocado recipe that impresses the crowds, send it to us. You can vote for your favourite user recipes too; your recipe may even reach the top of the user-submitted ladder.