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Avocadogs Bangers

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Consumer Submitted Recipe
 Submitted By: bennelson
 Serves: 4
Prep Time: 2 mins
Cook Time: 5 mins

8 toothpicks
8 thick sausages
1 ripe avocado (mashed)
1 cup of grated cheese
8 slices of thin bacon

  • Place sausages into a saucepan. Cover with cold water. Bring to the boil slowly over low heat. Remove from heat. Cover and allow sausages to stand in water for 5 minutes, or until cooked through. Drain. Set aside to cool for 15 minutes.
  • Using a sharp knife, cut a pocket into each sausage, being careful not to cut right through sausage. Fill with avocado and cheese. Wrap sausages with bacon. Secure with a toothpick.
  • Preheat a barbecue plate, chargrill or frying pan over medium heat. Cook sausages, turning often, for 4 minutes, or until bacon is crisp. Remove toothpicks.
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