Crab & Avo Storm Salad with Fruit Salsa

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1 pound pasteurized crabmeat (preferably lump or back fin), picked over for stray shells
1 1/2 cups mangoes, peaches or nectarines, diced
1/4 medium red onion, cut into small dice
1/4 medium red bell pepper, cored and cut into medium dice
1 tablespoon chopped fresh cilantro or parsley
2 tablespoons fresh lime juice
1/2 teaspoon Salt and pepper, to taste
3 ripe avocados