Sharkies 'Scrum'ptious Avo Caesar Salad
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1/2 barbecue chicken, skin and bones removed, coarsely shredded
1 x 290g pkt complete casear salad mix
1 avocado, peeled, seeded, thinly sliced
- Place the chicken, salad leaves, parmesan, bacon bits and half the croutons in a large bowl. Drizzle with salad dressing and gently toss to combine.
- Divide the salad evenly among serving bowls and top with avocado slices and remaining croutons. Serve immediately.