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Avocado Pineapple Relish

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Serves: 4 - 8
Prep Time: 10 - 12 minutes, make 1 hour in advance
Cook Time: N/A

1 avocado
2 teaspoons lemon juice
1/2 cup (60g) diced pineapple
1/4 cup (30g) finely chopped red salad onion
1 tablespoon chopped fresh mint (or basil)
Salt and pepper
A little hot chilli paste or powder or 2-3 teaspoons sweet chilli sauce

  • Cut the avocado into small dice and plate in a bowl. Add lemon
    juice and pineapple, the salad onion and chopped herbs.
  • Toss gently, and season to taste with salt and pepper, the chilli
    paste or powder, or the sweet chilli sauce.
  • Transfer to a covered dish and refrigerate for at least 1 hour
    before using.
  • Serve with grilled fish or chicken, or with barbecued kebabs,
    steaks, pork chops or lamb cutlets

© Courtesy of California Avocado Commission
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