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Bucking Broncos Avo Pizza

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Serves: 8
Prep Time: 10 minutes
Cook Time: 20 minutes

1tsp olive oil
500g lean beef mince
1/2 tbsp Moroccan spice mix
50g baby spinach leaves
1 cup coarsely grated reduced-fat pizza cheese
1 long Turkish pide
1 avocado, peeled, seeded, finely chopped
200g ctn tzatziki dip

  • Preheat oven to 200°C. Heat a large non-stick frying pan over high heat. Add the beef mince and cook, stirring with a wooden spoon to break up any lumps for 5 minutes or until mince changes colour. Add the Moroccan spice mix, spinach leaves and cook, stirring, for 2-3 minutes or until spinach wilts. Remove from heat.
  • Place the pide on a large oven tray. Sprinkle evenly with the cheese and spoon the beef mixture over the top. Bake in preheated oven for 10 minutes or until heated through.
  • Meanwhile, combine the avocado and tzatziki in a medium bowl.
  • Place the pide on a large serving platter. Top with avocado tatziki and serve immediately.
This pizza is great to share with the family, but you can use small individual Turkish pide as an alternative.
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