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Perfect Storm Pesto Chicken

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Serves: 4
Prep Time: 15 minutes
Cook Time:

1/4 barbecue chicken, skin and bones removed, coarsely shredded
2 tbsp bought basil pesto
2 tbsp low fat natural yoghurt
2 avocados, halved, seeded

  • Combine the chicken, pesto and yoghurt in a medium bowl. Gently toss to combine. Place the avocado halves on serving plates. Top with chicken mixture. Serve immediately. 
Tip:
Use sundried tomato pesto and add toasted pine nuts for an alternative to basil pesto.
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