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Prawn and Dill Guacamole

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Serves: 6-8
Prep Time: 10 minutes
Cook Time: n/a

300g cooked peeled prawns, thinly sliced
2 ripe avocados, halved, seeded, peeled, finely chopped
1 tbsp lime juice
2 tbsp finely chopped dill
Bagel crisps, to serve

  • Place the prawns, avocado, lime juice and dill in a medium bowl.
  • Gently toss to combine.
  • Taste and season with salt and pepper.
  • Spoon mixture into a serving bowl.
  • Serve immediately with bagel crisps, if desired.
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