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Prowling Panthers Pies

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Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

300g butternut pumpkin, peeled, seeded, cut into 2cm pieces
1/4 barbecue chicken, skin and bones removed, meat coarsely shredded
1 avocado, peeled, seeded, coarsely chopped
50g soft feta, crumbled
4 medium vol au vent cases 

  • Preheat oven to 200°C. Line an oven tray with baking paper. Place the pumpkin on the tray and lightly spray with cooking oil. Bake in oven for 20 minutes or until golden brown and tender. Remove from heat.
  • Place the pumpkin, chicken, avocado and feta in a large bowl and gently toss to combine. Spoon evenly among the vol au vent cases. Serve immediately.
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