Lamb Burger with Avocado and Chilli Jam
Average User Rating:
Serves:
4
Prep Time:
15 minutes
Cook Time:
15 minutes
480g Lean lamb mince
1 med size Brown onion (peeled and diced)
¼ bunch Flat leave parsley (chopped)
½tsp Lemon zest
Salt and pepper to taste
2 Avocados
2tsp Lemon juice
2tbsp Plain yoghurt (greek style is best)
½ bunch Mint (chopped)
1 Tomato, sliced
4tbsp Chilli jam (or sweet chilli sauce)
4 Damper rolls
- In a bowl, combine mince, onion, parley, lemon zest and seasoning.
- Form mixture into four burger patties and cook in a fry pan, under the grill or on the BBQ.
- Cut avocado in half, remove seed and skin, cut flesh into chunks, drizzle with lemon juice, add yoghurt, mint and season with salt and pepper then set aside.
- Toast the rolls lightly, place patty, chilli jam, tomato, avocado mix into the rolls and serve.
Tips:
You can use soft rolls or burger buns instead of the damper rolls.
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