DIY Avocado Club Sandwich
Average User Rating:
Serves:
4
Prep Time:
10 minutes
Cook Time:
N/A
8 slices bacon
4 iceberg lettuce leaves
3 roma tomatoes
350g cooked turkey or chicken
2 avocados
1/2 cup (125ml) ranch dressing or mayonnaise
8 slices sandwich bread, or sliced Turkish or ciabatta
- Fry or grill the bacon until crisp. Drain on paper towels, and
crumble.
- Shred the lettuce and spread on a serving plate.
- Cut tomatoes in half, squeeze out the seeds; chop the tomato into
small dice.
- Chop turkey or chicken and avocado into dice of similar size.
- Combine tomatoes, meat and avocado in a bowl with the
mayonnaise and mix well. Spread over the lettuce and scatter on
the bacon.
- Toast the bread, cutting sandwich bread into triangles. Arrange
around the salad and serve.
- To eat, invite your guests to scoop their own topping onto toast.
© Courtesy of California Avocado Commission
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