Potato, Avocado and Bacon Cakes

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Serves: 4 people
Prep Time: 15 minutes
Cook Time: 6 minutes

500g of cooked potatoes (can use sweet potato)
1 avocado, pip and skin removed
2 tbsp of whole meal flour
8 rashes of lean bacon, cup into cubes and grilled or fried
1 tsp of sea salt

Mash the potato, avocado and flour till very smooth.
Mix through the bacon and the salt.
Make into 4 cakes and place in hot frying pan with a little olive oil.
Cook for 3 minutes each side and serve.

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