Welcome Food Service Professionals
Attracted by the taste, the versatility and the health benefits of the fruit, Australians
are now enjoying and buying more avocados than they ever have.
This website caters to the specific needs of the food service industry, providing
useful, practical information about the use of avocados in the professional kitchen.
Food service professionals will find inspiration in our innovative recipe ideas
showcasing the versatility of the Australian avocado, and have the opportunity to
learn new cooking and presentation techniques designed to add value to any menu.
Avocados are quickly becoming a staple in the Australian diet. This presents a great
opportunity for restaurants, pubs, clubs, and cafés to start offering avocados in
fresh and interesting ways to consumers. So come on board and ‘add an avo’
to your table, Australia's waiting.
Have an interesting meal that uses avocado on your menu? Want to promote it and your restaurant in our monthly consumer e-newsletter? Send the meal name, a brief description, your name, your restaurant’s name, your restaurant's address and any other information to firstname.lastname@example.org.
Masterclasses for chefs are now available to help food service professionals learn more about adding an avocado to the menu. They feature internationally renowned chef, food writer and avocado aficionado, Kate McGhie, who has been a food writer for the Herald Sun for almost 25 years. Kate is also heavily involved in Australian hospitality standards, she sits on National Chair of Judges for Restaurants and Catering, and, is the President of the Australian Association of Food Professionals.
The Australian Avocados - Fresh Avocados Masterclasses
for chefs explores new recipes and innovative ways of using avocados as well as
presentation, ordering, storage and handling techniques. The content is tailored
to help the professional chef discover the versatility of avocados. Each session
is a feast of imaginative sensory experiences that explore the spectrum of flavours
and textures of avocados together with preparation methods and food matching possibilities.
Myths are busted as global avocado dishes and uses are experienced. And there are
tips for getting more menu bang for the buck across all commercial food and beverage
These avocado masterclasses are entertaining and informative peer group events. From
café to bistro, fine dining to banquets, they reveal the virtually limitless
potential of adding an avo to a dish and why avocados are for every meal, every
course, every season and every occasion.
Subscribe to our Database
By subscribing to our database, you will be kept up-to-date with new recipes and
all the latest news in the Australian avocado industry. This service is aimed at
providing food professionals with the best advice there is on how to benefit most
from adding an avo to the menu. To find out more about how to get the best out of
your avocado, feel free to explore all this site has to offer. Enjoy the journey.