Economics and Affordability

Including fresh avocados on your menu will result in added profitability. If offered as a side, fresh avocados allow diners to customise their meal, generating more revenue for your business. This has been a successful practice in food service outlets throughout Australia for a number of years with good results. Other successful cost-cutting measures include: positioning avocados as a feature, thus adding new interest to the menu for little outlay, or substituting avocados for some of the protein in meals, which allows the dish to keep the fullness in look and taste. Substituting avocados for dairy in desserts will result in creating a unique low fat option, attracting consumers and keeping costs low at the same time.