Home Recipes Avocado & Basil Breakfast Bruschetta

Avocado & Basil Breakfast Bruschetta

Total votes: 169

A quick and easy entertainer’s favourite. Perfect for when unexpected guests drop by.


1 large firm ripe avocado, stone removed, peeled, diced
250g cherry tomatoes, halved
¼ cup fresh basil leaves, torn
2 tsp olive oil
1 tsp lemon juice
4 large slices sour dough bread
Lemon wedges, to serve


  • Place avocado, tomatoes, basil, olive oil and lemon juice in a medium size bowl.
  • Season with sea salt and freshly ground black pepper. Gently stir to combine.
  • Toast or grill bread until golden.
  • To serve, spoon ¼ of the avocado mixture over each slice of bread. Serve with a wedge of lemon.  

  • Serves 4
  • Cooking Time 2-3 minutes
  • Preparation Time 5 minutes

Similar recipes you may also like

  • How To's
  • Health &

Picking Avocados

Health & Nutrition

Follow Us

Shepard avocados are hitting the shelves!

The Shepard avocado season is upon us and we can start to enjoy them as they are hittting the shelves at local stores now.
Shepard avocados are a variety of “greenskins”...Read More

More From The Daily Spread