Smoked Salmon Filled with Avocado Mousse Served with Toast
Average User Rating:
Serves:
4
Prep Time:
20 minutes
Cook Time:
N/A
2 Avocadoes
100g Low fat cream cheese
2tbsp Lemon juice
2tsp Horseradish cream
½ bunch Dill (chopped)
200g Smoked salmon
Salt and pepper to taste
- Cut avocado in half, remove the seed and scoop out the flesh.
- Place avocado into a bowl, add cheese, juice, horseradish and dill.
- Combine with a fork to a fairly smooth texture.
- Line the inside of four medium size coffee cups with plastic wrap and place smoked salmon slices onto the wrap.
- Fill with avocado mixture, fold over excess salmon and turn out on to a plate.
- Serve and garnish with gourmet leaves and a drizzle of olive oil and balsamic vinegar
Tips: Serve with warm garlic bread or toasted sourdough bread.
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