Steak Sandwich with Avocado & Tomato Relish
Average User Rating:
Serves:
4
Prep Time:
10 minutes
Cook Time:
10 minutes
8 slices Wholemeal country bread (thick cut)
4 x 120 Steaks (lean tender rump or sirloin)
Salt and pepper
2 Onions (sliced)
2tbsp Vegetable oil
2 Avocados
4tbsp Tomato chutney
Butter or margarine
- Heat oil in a fry pan, add onion and cook until soft, then remove from pan and set aside.
- Place fry pan back onto the heat, season steaks and cook to your liking.
- Cut avocado in half, remove seed and skin, cut flesh into slices.
- Lay out four slices of bread and top with steak, onion, avocado, tomato chutney and remaining slices of bread.
- Spread butter over the top of the bread, turn over and place buttered side onto a sandwich grill, spread butter onto the remaining side, close the grill and cook until golden.
- Cut sandwich diagonally in half and serve.
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