Fresh Herb Guacamole with DIY Crispy Chips

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Serves: 4
Prep Time: 15
Cook Time: 5

3 avocados
2 chillies
2 limes
A large bunch of fresh coriander
Sea salt and freshly ground black pepper
12 flour tortillas
3 tablespoons of olive oil
1/2 a bunch of fresh thyme

  • Preheat the oven to 200 C.
  • Remove and discard the seeds from the chillies, squeeze the juice from the limes, peel the avocados, remove the stone and chop them and roughly chop the fresh coriander.
  • To make the guacamole, mash or blend the chillies, lime juice, avocado and coriander until creamy but a bit chunky.
  • Season with sea salt and freshly ground black pepper, and pour into a serving dish. Brush the tortillas with the oil, season, and then sprinkle with the thyme leaves.
  • Lay them on a baking tray and bake for 5 minutes until golden brown, then leave them to cool.
  • Break into wedges if you like, and serve the crispy tortillas with the guacamole.
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1 Comment

aims - on 07 April 2010
Made this on the Easter weekend - added some ginger and garlic into the guac as well. All of our guests enjoyed it very much : )
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