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Asparagus and Avocado Soup (serves at room temperature)

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Serves: 4
Prep Time: -
Cook Time: -

1 bunch of asparagus, blanched or steamed
1 avocado, pip and seed removed
½ a cup of fresh basil, stems removed
500ml of vegetable stock
Sea salt and pepper to taste

  • Place all the ingredients into a blend and blend till smooth. 
  • Serve with a spoonful of yoghurt or drizzle with a little olive oil. 
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