Authentic Guacamole
Average User Rating:
Serves:
10-12
Prep Time:
-
Cook Time:
-
4 avocados
½ red onion (finely diced)
1-2 jalapeño chillies (stemmed, seeded and finely diced)
3 tbsp fresh coriander (chopped)
3 tbsp fresh lime juice
Salt to taste
1 tomato (diced)
- Cut the avocados in half and remove the seed. Scoop the avocado flesh out with a large spoon and place into a mixing bowl.
- Mash the avocado with a fork until a very chunky mash is formed.
- Add the onion, chillies, coriander and lime. Mix with a fork to keep chunky.
- Taste and add salt or more lime to taste.
- Garnish with the diced tomato and serve.
Serving suggestions
- Serve with toasted corn or flour tortilla chips.
- Serve with julienne vegetables or jicama sticks.
- Serve as a topping for burgers, your favourite sandwich or eggs such as huevos rancheros.
- Serve with quesadillas, poultry, seafood, fajitas and wraps.
- Serve with cooked prawns and pico de gallo salsa.
Note: Superb guacamole depends on perfectly ripe, flavourful ingredients. The black, bumpy-skinned Hass avocado variety is preferred because of its rich flavour.
Victor Pisapia – Victors Food, Sydney
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