Avocado and Cheddar Salsa

Average User Rating:

Serves: 6-8
Prep Time: 5 minutes
Cook Time: n/a

100g cheddar cheese, finely chopped
2 ripe avocados, halved, seeded, peeled, finely chopped
½ cup finely chopped fresh chives
½ cup finely chopped walnuts
Wafer biscuits, to serve

Place the cheese, avocado, chives and walnuts in a medium bowl.
Gently toss to combine.
Taste and season with pepper.
Spoon into a serving bowl.
Serve with wafer biscuits, if desired.

Tip:
Cashews can be used as an alternative to walnuts.

1 Comment

Kathy - on 15 April 2013

I love avocadoes,I didn"t at first,I thought they tasted like raw butter

Avo Club Login

Username:
Password:
	Lost Password

Avo Club Login

Lost Password

You Might Like

Avocado and Corn Salsa

Avocado and Corn Salsa makes a great snack Recipe

Saturday Franks

Footy Franks, mashed potato, tomato sauce and bread sticks. Recipe

See more Snacks recipes See more Entertaining recipes

Quick Bites

|Filipinos puree Avocados with sugar and milk for a dessert drink. |Brazilians add Avocados to ice cream.|Other names for Avocado include agovago pears, abogado, avocatier, avocaat, avocato, avagato, albeccata and alligator pear.|Avocados were once a luxury food reserved for the tables of royalty, however these days they are enjoyed by people from all walks of life.|Latin Americans wrap Avocados up and give them as wedding gifts.|Science can neither deny nor confirm the Avocado's reputation as an aphrodisiac.|Avocados contain more than 25 essential vitamins and minerals.|Avocados have only five grams of fat per serving, most of it being monounsaturated (good) fat.|Avocados are sodium free and cholesterol free.|Avocados are a healthy food with 60% more potassium than bananas.|Avocados are a fruit, not a vegetable.|The Guinness Book of Records lists Avocados as the most nutritious fruit in the world!