Avocado and Cheddar Salsa

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Serves: 6-8
Prep Time: 5 minutes
Cook Time: n/a

100g cheddar cheese, finely chopped
2 ripe avocados, halved, seeded, peeled, finely chopped
½ cup finely chopped fresh chives
½ cup finely chopped walnuts
Wafer biscuits, to serve

  • Place the cheese, avocado, chives and walnuts in a medium bowl.
  • Gently toss to combine.
  • Taste and season with pepper.
  • Spoon into a serving bowl.
  • Serve with wafer biscuits, if desired.
Cashews can be used as an alternative to walnuts.
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1 Comment

Kathy - on 15 April 2013
I love avocadoes,I didn"t at first,I thought they tasted like raw butter
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