Avocado and Tomato Pasta
Average User Rating:
Serves:
2
Prep Time:
10 minutes
Cook Time:
20-25 minutes
1 avocado
400g pasta
1 onion
1 punnet cherry tomatoes
Parmesan or low fat cheddar cheese, grated
- Cook 400g pasta in boiling water for 12 – 15 minutes, until tender.
- Drain well and set aside.
- Cook 1 chopped onion in frying pan with 2 tbsp light olive oil until golden.
- Add 1 punnet cherry tomatoes and cook for 5 minutes, until softened.
- Add the pasta to the pan.
- Add 1 cubed avocado and grated parmesan or low fat cheddar cheese.
- Toss to combine.
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