Avocado & Basil Bruschetta
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5 minutes ( + 20 minutes of refrigeration time)
2 Avocados, finely diced
2 Roma tomatoes, finely diced
½ red onion, finely diced
8 fresh basil leaves, cut into slivers
1 tablespoon lemon juice
4 thick slices sourdough or wood-fired Italian bread
1 tablespoon olive oil
freshly ground black pepper
- In a small bowl combine the avocado, tomato, onion, basil and lemon juice and refrigerate for 20 minutes to allow flavors to develop.
- Grill or toast bread.
- Brush with olive oil and top with the avocado mixture.
- Season to taste with pepper.