Avocado Chicken Pasta
Average User Rating:
Serves:
2-4
Prep Time:
5 minutes
Cook Time:
15-20 minutes
2 avocados
400g spiral noodles
1 barbecue chicken
Mild Mexican tomato salsa
- Cook 400g spiral noodles in boiling water for 10 – 12 minutes, until tender.
- Rinse under cold water, drain well and set aside.
- Finely slice the meat from a barbecue chicken.
- Combine the chicken and pasta in a bowl.
- Add 1 cup mild Mexican tomato salsa and 2 cubed avocados.
- Gently toss to combine.
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