Avocado and Chicken Potato Salad

Average User Rating: 

rating dotrating dotrating dotrating dotrating dot

Serves: 4
Prep Time: 15 minutes
Cook Time:

800g fresh potato creamy salad
½ barbecue chicken, skin and bones discarded, coarsely shredded
1 avocado, peeled, seeded, coarsely chopped
¼ cup finely chopped chives

  • Place the potato salad in a large bowl.
  • Add the chicken and avocado and gently toss to combine.
  • Divide evenly among serving plates.
  • Sprinkle with chives and serve immediately.
Tips: Replace the chicken with a can of red salmon, drained and flaked, and chopped dill for an alternative.
 
Add to my Recipe Book Rate this Recipe
Conversion Table blank SMS Shopping List Send to a friend Print

No Comments

Login to post a comment.

Avo Club Login

Username:  
Password:  
Lost Password

Quick Bites

ss
|Filipinos puree Avocados with sugar and milk for a dessert drink. |Brazilians add Avocados to ice cream.|Other names for Avocado include agovago pears, abogado, avocatier, avocaat, avocato, avagato, albeccata and alligator pear.|Avocados were once a luxury food reserved for the tables of royalty, however these days they are enjoyed by people from all walks of life.|Latin Americans wrap Avocados up and give them as wedding gifts.|Science can neither deny nor confirm the Avocado's reputation as an aphrodisiac.|Avocados contain more than 25 essential vitamins and minerals.|Avocados have only five grams of fat per serving, most of it being monounsaturated (good) fat.|Avocados are sodium free and cholesterol free.|Avocados are a healthy food with 60% more potassium than bananas.|Avocados are a fruit, not a vegetable.|The Guinness Book of Records lists Avocados as the most nutritious fruit in the world!
Avocados Blog
Keeping Cool this Summer with Australian Avocados
If an Australian Summer is anything, it is hot. The heat provides many opportunities to have fun in the sun, including trips to the beach, barbeques and sports. The problem is that all of these activi...

Connect With Us   Go
Facebook
"Monday's Mexican meal idea: stuffed capsicum with chicken, beans, tomato, corn and guac!"
Twitter
Thanks! We knew avos were this much fun, happy to see everyone else joining in RT @EmmaStirling Personal thanks to Lisa and Liz #eatkit