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Avocado, Fetta & Baby Spinach on Turkish Bread

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Serves: 4
Prep Time: 10 minutes
Cook Time: N/A

4 pieces turkish bread
2 avocados
200g fetta cheese (crumbled)
2 cups baby spinach leaves (washed, dried)
2tsp balsamic vinegar
4tsp olive oil
Salt and pepper to taste

  • Using a serrated edge knife, split bread in half horizontally.
  • Cut avocado in half, remove seed and skin, cut flesh into slices.
  • Top bottom half with avocado, sprinkle with fetta, top with spinach and drizzle with olive oil and vinegar, season with salt and pepper.
  • Then place remaining bread on top and place under the sandwich grill.
  • Toast until hot and golden.
Variations:
For a non-vegetarian option add prosciutto.
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