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Avocado Hash Browns

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Serves: 4
Prep Time: 10-15 minutes
Cook Time: 10 minutes

3 cups (500g) grated potatoes
1/2 cup (60g) grated onion
1 1/2 teaspoons salt
Black pepper, to taste
1 avocado
2 teaspoons lemon juice
2 tablespoons olive oil

To garnish:
Sour cream
Tomato salsa
Chopped fresh coriander

  • In a bowl combine the potatoes and onion and season with salt
    and pepper. Cut the avocado into small dice and toss gently
    with lemon juice.
  • Heat a nonstick pan on medium-high heat and add the olive oil.
    Sauté the potato and onion, stirring constantly until potato begins
    to brown, 5-6 minutes. Fold in the avocado and continue to cook
    until browned, about 1 1/2 minutes.
  • Serve onto warmed plates and garnish with generous dollops of
    sour cream and salsa and scatter on the chopped coriander.


© Courtesy of California Avocado Commission
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