Avocado Horseradish Cream

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Serves: 6
Prep Time: 10 minutes
Cook Time: N/A

1 well ripened avocado
1 tablespoon very finely chopped red salad onion
1 tablespoon freshly squeezed lemon or lime juice
1-2 tablespoons horseradish cream
1 tablespoon sour cream
Salt and white pepper to taste

  • Mash the avocado and beat in the other ingredients.
  • It is preferable to use the avocado horseradish cream fresh, but it
    can be refrigerated for up to 1 day.
  • Press the avocado seed into the centre of the cream to prevent the
    cream discolouring. Cover with plastic wrap and refrigerate.

© Courtesy of California Avocado Commission
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