Avocado and Lemon Yoghurt
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2 ripe Avocados
60g Low fat cream cheese
100g Plain low fat yoghurt
Zest and juice of ½ a lemon
2tbsp Caster sugar (or equivalent of sweetener)
4 thin Lemon slices
4 sprigs Mint
8tbsp Strawberry sauce
- Cut avocado in half, remove seed and scoop flesh into a food processor.
- Add all other ingredients, except lemon slice and mint, and blend to a smooth paste.
- Divide mixture into four desert glasses/dishes and chill for 2 hours, top with strawberry sauce garnish with lemon slices and mint sprigs.
Replace the strawberry sauce with fresh strawberries or use raspberry sauce and serve with a wafer biscuit.