Avocado and Macaroni and Cheese (or Pasta Bake)
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1 avocado, diced
300g macaroni noodles
¼ cup reduced fat cream
1 cup grated low fat cheddar cheese
- Cook 300g macaroni noodles in boiling water for 10–12 minutes.
- Drain well and put into a large bowl.
- Beat 1 egg, ¼ cup reduced fat cream and add to the pasta.
- Stir through 1 cup grated low fat cheddar cheese and 1 diced avocado.
- Spoon into baking dish.
- Cook in 180ºC oven for 25–30 minutes, until golden.