Avocado Mashed Potatoes

Average User Rating:

Serves: 4
Prep Time: 5-10 minutes
Cook Time: 10 minutes

2 avocados
500g potatoes
Salt and pepper

Add 500g of peeled and chopped potatoes to boiling water.
Boil potatoes for 7 minutes or until tender and then drain.
Mash potatoes in a bowl.
Add 2 chopped avocados to the mashed potatoes and continue mashing.
Season with a little salt and pepper.

2 Comments

lil_sam - on 14 September 2010

has anyone made these? does the avocado go brown in the mash? the last thing i want is brown mash...

Scialet - on 27 January 2011

Add some lemon juice and the avocados will remain green. It tastes yummy and looks great on the plate!

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