Avocado Mashed Potatoes

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Serves: 4
Prep Time: 5-10 minutes
Cook Time: 10 minutes

2 avocados
500g potatoes
Salt and pepper

  • Add 500g of peeled and chopped potatoes to boiling water.
  • Boil potatoes for 7 minutes or until tender and then drain.
  • Mash potatoes in a bowl.
  • Add 2 chopped avocados to the mashed potatoes and continue mashing.
  • Season with a little salt and pepper.
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2 Comments

lil_sam - on 14 September 2010
has anyone made these? does the avocado go brown in the mash? the last thing i want is brown mash...
Scialet - on 27 January 2011
Add some lemon juice and the avocados will remain green. It tastes yummy and looks great on the plate!
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