Avocado filled with Mexican Beef
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250g beef mince
30g pkt taco seasoning
1 fresh tomato, finely chopped
2 avocados, halved, seeded
- Heat a large non-stick frying pan over high heat. Add the beef mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until beef changes colour and is cooked through.
- Add the taco seasoning and tomato and cook, stirring, for 1-2 minutes or until well combined and heated through.
- Place the avocado halves on serving plates. Spoon the beef mixture evenly among each avocado. Serve immediately.
Tips: Add frozen corn and chopped red capsicum to the beef mixture for added colour.