Avocado and Potato Mash with Steak
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2tsp olive oil
4 beef scotch fillet steaks
800g mashed potato
1 avocado, peeled, seeded, mashed
2 garlic cloves, crushed
Salt & pepper to taste
- Heat the oil in a large frying pan over high heat. Season the steaks well with salt and pepper. Add to the pan and cook for 2-3 minutes each side to medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
- Meanwhile, make the mashed potato. Combine the avocado and garlic in a small bowl. Taste and season with salt and pepper.
- Add the avocado mixture to the mashed potato and gently fold through to create a marble pattern.
- Spoon the avocado mash evenly among serving plates. Top with steak and serve immediately.
Tips: Make mashed potato and add some pumpkin, then stir through the avocado for a colourful change.