Avocado Scrambled Egg Wraps
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6 eggs, lightly whisked
Salt & pepper to taste
¼ cup milk
1 avocado, peeled, seeded, coarsely chopped
4 flour tortilla wraps
- Whisk the eggs and milk together in a small bowl. Season with salt and pepper.
- Melt the butter in a medium non-stick frying pan over low heat. Add the egg and gently push the egg with a flat-bottomed spoon for 3-4 minutes, or until soft folds of cooked egg begin to develop and eggs are cooked as desired. Remove from heat.
- Add the avocado to the egg and gently fold through.
- Place the tortillas on serving plates. Top with scrabbled egg and fold to enclose filling. Serve immediately.
Tips: Add chopped cherry tomatoes for extra colour.