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Avocado Scrambled Eggs

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Serves: 4
Prep Time: 5 minutes
Cook Time: 2 minutes

2 avocados
8 eggs
Milk
Olive oil
Salt and pepper

  • Beat 8 eggs, ½ cup milk, salt and pepper in a bowl.
  • Put 3 tbsp light olive oil in a large non-stick frying pan.
  • Heat on medium heat.
  • Add the egg mixture and stir gently until starting to set.
  • Stir through 2 thickly sliced avocados.
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5 Comments

Dene - on 23 March 2011
Avocado and scrambled eggs! Wow, that actually sounds like a really good idea.
Lagos - on 19 April 2011
Awesome breakfast. Very delicious!
Samantha - on 06 May 2011
Perfect idea for mother's day :-)
Carmen - on 06 April 2012
This breakfast dish was excellent, I added some smoked salmon at the very last minute before serving, it was really delicious. Nice recipe ideas!!! Thanks
dakik - on 05 June 2012
very nice ! thank you
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