Avocado Seafood Pizza
Average User Rating:
Serves:
2 (3 -4 as a snack)
Prep Time:
12 minutes
Cook Time:
10-15 minutes
1 x 30cm pizza base
2-3 teaspoons olive oil
1-2 teaspoons chopped garlic
1/2 cup (50g) chopped red salad onion
1/2 cup (90g) roasted red capsicum, cut into small pieces
1 avocado, cut into small cubes
3/4 cup (125 g) small peeled prawns
3/4 cup (75 g) grated melting cheese
Shredded fresh basil, to garnish
- Heat oven to hot (250º C).
- Place pizza base on an oven tray and brush with olive oil.
- Sprinkle garlic and onion evenly over, then top with the capsicum, avocado and prawns and cover with the grated cheese.
- Bake for about 10 minutes, or until the base is crisp and golden brown and the cheese is bubbling.
- Scatter basil over the cooked pizza and cut into wedges, to serve.
- Cut into wedges and serve at once.
© Courtesy of California Avocado Commission
No Comments
