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Avocado and Tomato Baked Potato

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Serves: 4
Prep Time: 5 minutes
Cook Time: 45 minutes

1 avocado
4 medium potatoes
1 tomato
Low fat sour cream

  • Wrap 4 medium potatoes individually in cooking foil.
  • Cook in 180ºC oven for 45 minutes, until tender.
  • Dice the flesh of 1 avocado and 1 tomato.
  • Place 1 tbsp of low fat sour cream in the centre of each potato.
  • Spoon tomato and avocado into each potato.
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1 Comment

Samantha - on 21 February 2011
These look good. Though, I'm going to add left over bolognese sauce with it, and Greek yogurt instead of sour cream. Yum!
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