Avocado Tzatziki and Tomato Toast

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Serves: 4
Prep Time: 5 minutes
Cook Time: 5 minutes

200g tzatziki dip
½ avocado, peeled, seeded, finely chopped
4 large slices multigrain bread, toasted
2 ripe tomatoes, thinly sliced

Combine the tzatziki and avocado in a small bowl.
Spoon evenly among the toast slices and gently spread with the back of the spoon.
Top with tomato slices and serve immediately.

Tips: Use beetroot tzatziki or hommus for a flavour change.

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