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6 medium-sized tomatoes
2 avocados, peeled, pitted, and chopped
1 ½ cup grated Swiss cheese
6 to 10 chopped fresh basil leaves (or 1 tbsp dried basil)
1/4 tsp dried oregano
- Wash the tomatoes and cut them in half crosswise. Place the halves, open side up, on a baking sheet.
- In a small bowl, mash together the avocado, grated Swiss cheese, and basil.
- Bake tomatoes for 5 minutes or until becoming soft. Carefully remove the tomatoes from the oven.
- Spoon the mixture on top of the tomatoes and sprinkle with oregano, serve hot.
Submitted by Rosemary Devine, Essendon, VIC
"Avo-matoes is a quick and easy snack or side which is great for busy weeknights or lazy weekend cooking using everyday ingredients found in your panty"