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Stir Fried Chicken Mince and Avocado Pita Bread Pockets

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Serves: 1
Prep Time: 5 minutes
Cook Time: 10 minutes

1 avocado, sliced
3 tbsp of vegetable oil
1 cup chicken mince 
2 tbsp oyster sauce
Pita pocket breads
Lettuce leaves

  • Heat 3 tbsp of vegetable oil in a non-stick frying pan on high.
  • Add 1 cup chicken mince and stir fry until golden.
  • Stir through 2 tbsp oyster sauce.
  • Spoon into warmed pita pocket breads.
  • Top each one with half sliced avocado and lettuce leaves.
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