Chocolate Avocado Pie

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Consumer Submitted Recipe
Submitted By: sheridan
Serves: 14
Prep Time: 20 mins
Cook Time: 1 hour to set

1 cup pitted dates – soaked for 20 min
1 cup desiccated coconut
1 cup macadamia or walnuts

3 average size avocados
¾ cup of coconut butter/oil
3 tablespoon of Agave syrup or sweeten with stevia (optional)
10 - 12 tablespoon of raw cacao powder
2 cup fresh pitted dates Orange zest to taste (optional)
1 tbsp desiccated coconut (optional)

  • Process the dates until mushed.
  • Add the nuts and desiccated coconut and process until well mixed.
  • Press the dough firmly into a 9 inch pie dish or square cake tin.
  • Place in the fridge to set or until filling is made.
  • Melt the coconut oil by placing it into a tub of warm water.
  • Process the dates until mashed.
  • Add avocados, sweetener, orange zest and coconut oil and process into a creamy smooth mousse-like texture.
  • Add the cacao powder bit by bit until blended well.
  • Spread onto the pie crust.
  • Decorate with desiccated coconut (optional).
  • For best results refridgerate for at least 1 hour.
  • Serve with fresh strawberries or other fruit of your choice or by itself.
  • Will keep in the fridge for 7 - 10 days also freezes well.
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Gemma - on 17 December 2011
This is a family favourite in our household.
Belinda - on 28 February 2012
I made this on the weekend - it's super easy, and I didn't have a processor so I used a hand blender. I also altered the recipe a bit - instead of 10-12 tablespoons of cacao powder I used regular homebrand cocoa and only put about 3 tablespoons in as I thought it would have been too chocolately with 10-12! I also omitted the orange zest and put 5 tablespoons of agave nectar in - I reckon you could also use a couple of tblsp of honey. This was a fabulous treat and you wouldn't even know it has avo in it! We had it with strawberries and the only thing different I would do next time is leave some chunks of macadamia in the base. Soooo scrummy!
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