Honey Mustard Guacamole

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Serves: 6-8
Prep Time: 5 minutes
Cook Time: n/a

2 ripe avocados, halved, seeded, peeled
2 tbsp wholegrain mustard
1 tbsp honey
Reduced-fat beef chipolata sausages, to serve

Place the avocado in a medium bowl.
Use a fork to mash until smooth.
Add the mustard and honey and stir to combine.
Taste and season with salt and pepper.
Spoon the guacamole into a serving bowl.
Serve with chipolata sausages, if desired.

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