Green Possum Pikelets (Ages 3yrs - 5yrs)

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Serves: 8
Prep Time: 15 minutes
Cook Time: 5 minutes

1 egg
1 cup wholemeal SR flour
¾ cup milk
1 tablespoon castor sugar
1 teaspoon lemon juice
half a ripe avocado (peeled, deseeded and roughly mashed)
½ cup fresh or frozen blueberries

  •  Mix together in a blender for 30 seconds: 1 egg, 1 cup wholemeal SR flour, ¾ cup milk, 1 tablespoon castor sugar, 1 teaspoon lemon juice, half a ripe avocado (peeled, deseeded and roughly mashed).
  • Extra ingredient for possum eyes and nose: ½ cup fresh or frozen blueberries.
  • Using a frying pan, electric pan or griddle, drop heaped tablespoons of batter into heated pan thinly wiped with butter or olive oil.
  • Using a teaspoon, drop 2 extra blobs of batter on one edge of each pikelet to create possum ears.
  • Place 3 blueberries into each pikelet for possum's eyes and nose.
  • Cook about 1 minute or until bubbles appear on surface.
  • Turn over and cook another minute or until golden and cooked through.
  • Eat just as they are!
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