Lamb Burger with Avocado and Chilli Jam
Average User Rating:
Serves:
4
Prep Time:
15 minutes
Cook Time:
15 minutes
480g lean lamb mince
1 medium size brown onion (peeled and diced)
¼ bunch flat leave parsley (chopped)
½ tsp lemon zest
Salt and pepper to taste
2 avocados
2 tsp lemon juice
2 tbsp plain yoghurt (Greek is best)
½ bunch mint (chopped)
1 tomato, sliced
4 tbsp chilli jam or sweet chilli sauce
4 damper rolls
- In a bowl, combine mince, onion, parsley, lemon zest and seasoning.
- Form mixture into four burger patties and cook in a fry pan, under the grill or on the BBQ.
- Cut avocado in half, remove seed and skin, cut flesh into chunks, drizzle with lemon juice, add yoghurt, mint and season with salt and pepper, then set aside.
- Toast the rolls lightly, place patty, chilli jam, tomato, avocado mix into the rolls and serve.
Tips:
You can use soft rolls or burger buns instead of the damper rolls.
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