Pesto and Pine Nut Guacamole

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Serves: 6
Prep Time: 5 minutes
Cook Time: n/a

2 ripe avocados, halved, seeded, peeled, finely chopped
⅓ cup store bought green basil pesto
¼ cup toasted pine nuts
Toasted baguette slices, to serve

Place the avocado and pesto in a medium bowl.
Gently toss with a metal spoon until just combined.
Taste and season with salt and pepper.
Spoon into a serving bowl.
Sprinkle with pine nuts.
Serve immediately with toasted baguette slices, if desired.

Tip:
Purchase toasted pine nuts or brown the pine nuts in a dry pan.

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