Soy and Avocado Guacamole

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Serves: 6-8
Prep Time: 5 minutes
Cook Time: n/a

2 ripe avocados, halved, seeded, peeled
1 long fresh red chilli, seeded, finely chopped
1 tsp finely grated fresh ginger
2 tsp light soy sauce
Prawn crackers, to serve

Place the avocado, chilli, ginger and soy sauce in a medium bowl.
Use a fork to mash until smooth.
Spoon guacamole into a serving bowl.
Serve immediately with prawn crackers, if desired.

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|Filipinos puree Avocados with sugar and milk for a dessert drink. |Brazilians add Avocados to ice cream.|Other names for Avocado include agovago pears, abogado, avocatier, avocaat, avocato, avagato, albeccata and alligator pear.|Avocados were once a luxury food reserved for the tables of royalty, however these days they are enjoyed by people from all walks of life.|Latin Americans wrap Avocados up and give them as wedding gifts.|Science can neither deny nor confirm the Avocado's reputation as an aphrodisiac.|Avocados contain more than 25 essential vitamins and minerals.|Avocados have only five grams of fat per serving, most of it being monounsaturated (good) fat.|Avocados are sodium free and cholesterol free.|Avocados are a healthy food with 60% more potassium than bananas.|Avocados are a fruit, not a vegetable.|The Guinness Book of Records lists Avocados as the most nutritious fruit in the world!