Tuna Tubes

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Serves: 4 - 6
Prep Time: 15 minutes
Cook Time: 30 minutes

I cup tinned tuna, drained
2 avocados, seed removed and mashed
1 packet instant cannelloni logs
1 cup tomato pasta sauce
1/2 cup low fat cheddar cheese

  • Combine tuna and avocado and with a teaspoon spoon the mixture into instant cannelloni logs (can use a piping bag)
  • Arrange the logs in a baking dish and pour over pasta sauce
  • Sprinkle grated low fat cheddar cheese on top
  • Bake in 220C oven for 30 minutes, until heated through and golden on top
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1 Comment

bridget69 - on 04 June 2012
Oh Yummy, and so easy to make
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