Zesty Balsamic Avocado

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Serves: 4
Prep Time: 5 minutes
Cook Time: N/A

2 Avocados
4tsp Balsamic vinegar
4tbsp Extra virgin olive oil
½ bunch Chives (finely sliced)
Salt and pepper to taste

  • Cut avocado in half and remove the seed.
  • Cut into the inside of the avocado in a criss cross pattern without piercing the skin.
  • Pour the vinegar and oil into the avocado and season with salt and pepper.
  • Sprinkle with chives.
Tips:
This is a great snack in between meals or served as an entrée with some greens on the side and some crusty bread.
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|Filipinos puree Avocados with sugar and milk for a dessert drink. |Brazilians add Avocados to ice cream.|Other names for Avocado include agovago pears, abogado, avocatier, avocaat, avocato, avagato, albeccata and alligator pear.|Avocados were once a luxury food reserved for the tables of royalty, however these days they are enjoyed by people from all walks of life.|Latin Americans wrap Avocados up and give them as wedding gifts.|Science can neither deny nor confirm the Avocado's reputation as an aphrodisiac.|Avocados contain more than 25 essential vitamins and minerals.|Avocados have only five grams of fat per serving, most of it being monounsaturated (good) fat.|Avocados are sodium free and cholesterol free.|Avocados are a healthy food with 60% more potassium than bananas.|Avocados are a fruit, not a vegetable.|The Guinness Book of Records lists Avocados as the most nutritious fruit in the world!
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