Zesty Balsamic Avocado

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Serves: 4
Prep Time: 5 minutes
Cook Time: N/A

2 Avocados
4tsp Balsamic vinegar
4tbsp Extra virgin olive oil
½ bunch Chives (finely sliced)
Salt and pepper to taste

Cut avocado in half and remove the seed.
Cut into the inside of the avocado in a criss cross pattern without piercing the skin.
Pour the vinegar and oil into the avocado and season with salt and pepper.
Sprinkle with chives.

Tips:
This is a great snack in between meals or served as an entrée with some greens on the side and some crusty bread.

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